The cloning of plants and animals has first attempted over
50 years ago in experiments designed to answer basic biological questions. For example, researchers wondered if all the
cells of an organism have the same genes (a concept called
genomic equivalence) or if cells lose genes during the process of
differentiation (see Chapter 18). One way to answer this
question is to see whether a differentiated cell can generate a
whole organism—in other words, whether cloning an organism is possible. Let’s discuss these early experiments before
we consider more recent progress in organismal cloning and
procedures for producing stem cells.
Cloning Plants: Single-Cell Cultures
The successful cloning of whole plants from single differentiated cells was accomplished during the 1950s by F. C. Steward
and his students at Cornell University, who worked with carrot plants (Figure 20.17).
They found that differentiated cells
taken from the root (the carrot) and incubated in a culture
medium could grow into normal adult plants, each genetically identical to the parent plant. These results showed that
differentiation does not necessarily involve irreversible
changes in the DNA. In plants, at least, mature cells can
“dedifferentiate” and then give rise to all the specialized cell
types of the organism. Any cell with this potential is said to
be totipotent.
Plant cloning is now used extensively in agriculture.
For
some plants, such as orchids, cloning is the only commercially
practical means of reproducing plants. In other cases, cloning
has been used to reproduce a plant with valuable characteristics, such as the ability to resist a plant pathogen. In fact, you
yourself may be a plant cloner: If you have ever grown a new
plant from a cutting, you have practiced cloning!